Kashmiri Rogan-Josh

Kashmiri Rogan Josh Recipe

Ingredients:

1 kg - Mutton
4 large onions, thinly sliced
4 large tomatoes, blanched, skin removed and puree
3 tbsp - ginger-garlic paste
1 kg - Mutton
4 large onions, thinly sliced
4 large tomatoes, blanched, skin removed and pureed
3 tbsp - ginger-garlic paste
1 cup - Yoghurt
100 gms - fried Cashew nuts (made into a paste with a little water)
1 tbsp - coriander powder
1 tbsp - Kashmiri Red Chilli powder
1 tbsp - cumin powder
1 tbsp - Garam Masala powder
1 tsp - Cinnamon
1.5 cup - oil
Salt to taste
Whole Garam Masala :
8 peppercorns
5 black Cardamoms
3 green Cardamoms
2.5 stick - Cinnamon
5 Cloves
5 Bay Leaves
1/2 tsp - Mace

Preparation:

Heat oil, add whole garam masala, add the sliced onions when the garam masala becomes dark brown.
Saute till golden brown then Add ginger-garlic & saute again then put the entire mixture in mixer to make paste .
Then put the mixture in pan & add mutton and saute for 5 mins.
 then and add the coriander, chilli, cumin powder.
Saute on  till the water dries up in the meat.
Add the cashewnut paste, add tomato puree and saute till oil separates.
Add 3 cups of water and cook till mutton is done.
Whisk the yogurt, add to the mutton.
Add garam masala and cinnamon powder.
When it starts boiling, remove from heat immediately.
Serve garnished with chopped coriander.