Chinese Chili Paneer

Chinese Chili Paneer Recipe

Ingredients:

Paneer – 200 grams cubed
Onion – 1 large peeled and cubed
Capsicum / Bell Pepper – 1 large cubed
Garlic – 6 fat cloves chopped finely
Ginger – 2 cm piece chopped finely
Green Chilli – 3 cut in diagnols
Salt to taste
Sugar – 1 tsp
Ajinomoto a pinch (optional)
Tomato ketchup – 2 tblspn or to taste
Red Chilli Sauce – 1 tblspn (or paste) or to taste
Green Chilli Sauce – 1 tblspn or to taste
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp or to taste
Chilli Powder – 1 tblspn
Spring Onion a handful finely chopped
All Purpose Flour / Maida – 3 tblspn
Corn Flour / Corn Starch – 6 tblspn
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 2 tsp
Soy Sauce – 1 tsp
Water as needed
Oil – 4 tblspn for frying

Preparation:

Take all your ingredients.Soak paneer in hot water for 15 mins.Take maida and cornflour in a bowl.add in some pepper powder.add in some salt and some sugar & drizzle in some soy sauce and add water to make a slightly thin batter, not too thin.
 & add in paneer cubes in & toss well .Heat oil in a frying pan .Drop the paneer cubes in fry till golden & put thi in  plate. 
Now lets mix up the sauces, first tomato ketchup ,soy sauce,vinegar, green chilli sauce,red chilli sauce & mix well and set aside .
Now in the remaining oil & add in ginger, garlic and green chillies .saute for a min
add  onions and capsicum some salt and sugar chilli powder fried paneer spring onion, dont add too much, because sauces has salt in them mix well & serve.