Pink sauce Pasta
Ingredients:
5 g Salt (1tsp.)
100 g Pasta
137 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2 jar)
50 ml Full Cream Milk
boiled vegetable
tomato ketchep
35 g Dr. Oetker FunFoods Pasta & Pizza Sauce (2tbsp.)
5 g Salt (1tsp.)
100 g Pasta
137 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2 jar)
50 ml Full Cream Milk
boiled vegetable
tomato ketchep
35 g Dr. Oetker FunFoods Pasta & Pizza Sauce (2tbsp.)
Preparation:
Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.
To make pink sauce, in a non-stick pan mix pasta alfredo, milk, pasta and pizza sauce tomato ketchep and heat (low flame).
Add boiled vegetable & then boiled pasta toss and serve hot.
To make pink sauce, in a non-stick pan mix pasta alfredo, milk, pasta and pizza sauce tomato ketchep and heat (low flame).
Add boiled vegetable & then boiled pasta toss and serve hot.

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