My Kitchen Recipes

                              PANEER BUTTER MASALA RECIPE Ingredients: 2 cups of cubed paneer or tofu 1 cup of sliced onions 2 tsp of ginger ,garlic paste 1 tbsp of coriander powder 1 tsp of garam masala 1 tsp of red chilli powder (adjust to your taste) 1 tbsp of canned tomato paste (or 1 cup tomato puree) 1 large pinch kasuri methi 1/2 cup of milk or cream 2 tbsp of butter or oil Preparation: Heat 2 tbsp oil in a pan and fry the paneer/tofu cubes until golden brown. Drain and set aside. In the same pan, add 1 more tbsp oil and fry the onions until golden brown. Add the ginger garlic paste and fry for a minute. Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds. To this, add the tomato paste/puree, tomato sauce and kasuri methi. Mix well and add the milk. Lower fire and cook covered for 5 mins. Open lid, add the fried ...

Sarson Ka Saag Ingredients:   500gms Mustard leaves  200gms Spinach    3 Garlic cloves    1 inch Ginger    2 Green chilli    Salt To Taste    1 tbsp Maize flour    2 tbsp Ghee    1 Pinch Onions,    1 tsp chopped Red chilli powder    1 Pinch Turmeric powder  Preparation:   Clean and wash sarson, spinach.    Chop the leaves finely. Chop ginger, garlic cloves and chillies.  Pressure cook the spinach, sarson, with garlic, ginger and chillies.  When cool, grind it to smooth paste. Heat ghee in a vessel, onions.   Fry until light brown. Add salt and turmeric powder. Mix well.  Add the ground saag and simmer the flame. Cook for few minutes.  Add the maize flour, red chilli powder and stir well.  Serve hot with paratha or makki ki roti.