Vegetable pulao

Ingredients:

Rice boiled 2 cups
Cauliflower separated into florets 1/2 medium
Carrot chopped 1 medium
French beans chopped 6-8
Salt to taste
Green peas 1/4 cup
Clarified butter 2 teaspoons
Bay leaves 2
Green cardamoms 3-4
Cinnamon 1 inch stick
Cloves 3-4
Cumin seeds 1 teaspoon
Peppercorns 7-8

Preparation:

Heat four to five cups water in a deep non stick pan. Add cauliflower, carrot, beans and salt. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.
Heat ghee in another deep non stick pan. Add bay leaves, cardamoms, cinnamon, cloves and cumin seeds. Sauté till the seeds splutter. Add peppercorns and mix.
Add boiled vegetables and mix. Add salt and rice and mix gently. Cover and cook for 2 minutes.