Soya Chap

Soya Chaap masala 

Ingredients:

Soya Chaap          - 1 kg (10-12 pieces)
Onion                  - 3 medium
Tomato                - 3 medium
Gingar                 - 1 inch piece
Garlic                  - 7-8 pods
Cumin Sees         - 1 tsp
Coriander seeds  - 1 tsp
Tomato Sauce     - 1 tbsp
Amchoor Pdr      - 2 tsp (dry mango powder)
Red Chilly pdr    - as per your taste
Coriander Leave- handful (optional)
Salt 

 Preparation:

Soak the soya bean chap sticks in hot water for 2 to 3 hours to soften them because Soyabean chaap sticks become hard due refrigeration by vendors to keep them fresh.

Heat oil in a pan add black Cardamom and cumin seeds sauté for 30 seconds or until cooked.

Add chopped garlic and ginger cook for few seconds mix well and add onion  and let it cook until turns golden brown in color. 

Add chopped tomatoes, green chilies and grind the cooked ingredients in grinder to get smooth consistency and bright orange color.Transfer the curry in pan and put  turmeric powder mix well and cook on medium flame till all the spices cooked well. Add red chili powder and coriander powder. Cook on medium flame until oil gets separated from the spices.

Add salt and garam masala, mix well and cook on low flame for few seconds. Add milk once all spices cooked well let it cook on low flame for 3 to 4 minutes.

 and add soft chaap sticks (I prefer to deep fry chaap sticks before adding to curry) in the onion & tomato gravy. Cover the pan and let it cook for 5 minutes on low flame.

Serve hot Soyabean chaap masala curry with roti, paratha.