Sarson Ka Saag

Sarson Ka Saag

Ingredients:

 500gms Mustard leaves
 200gms Spinach
   3 Garlic cloves
   1 inch Ginger
   2 Green chilli
   Salt To Taste
   1 tbsp Maize flour
   2 tbsp Ghee
   1 Pinch Onions,
   1 tsp chopped Red chilli powder
   1 Pinch Turmeric powder

 Preparation:

 Clean and wash sarson, spinach.  

 Chop the leaves finely.Chop ginger, garlic cloves and chillies.

 Pressure cook the spinach, sarson, with garlic, ginger and chillies.

 When cool, grind it to smooth paste.Heat ghee in a vessel, onions. 

 Fry until light brown. Add salt and turmeric powder. Mix well.

 Add the ground saag and simmer the flame. Cook for few minutes.

 Add the maize flour, red chilli powder and stir well.

 Serve hot with paratha or makki ki roti.